Name: Nectarine-Raspberry Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Nectarines - 3 ½ pounds; Fresh raspberries - 1 (6 ounce) container; White sugar - 2 tablespoons; Brown sugar - ¾ cup; Unsalted butter, room temperature and cut into chunks - 7 tablespoons; All-purpose flour - ¾ cup; Rolled oats - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Nectarine-Raspberry Crumble

1. Nectarines 3 ½ pounds

2. Fresh raspberries 1 (6 ounce) container

3. White sugar 2 tablespoons

4. Brown sugar ¾ cup

5. Unsalted butter, room temperature and cut into chunks 7 tablespoons

6. All-purpose flour ¾ cup

7. Rolled oats ½ cup

8. Ground cinnamon 1 teaspoon

9. Ground nutmeg ½ teaspoon

10. Salt ¼ teaspoon

How to cook deliciously - Nectarine-Raspberry Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.

3 . Stage

Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.

4 . Stage

Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.