Name: Sweet Potato Peach Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bruce's Yams Cut Sweet Potatoes in Syrup, drained - 1 (40 ounce) can; Sliced peaches (no sugar added), drained, juice reserved - 1 (16 ounce) can; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Pepper - ½ teaspoon; Chopped pecans - ⅓ cup; Brown sugar - ¼ cup

Ingredients for - Sweet Potato Peach Bake

1. Bruce's Yams Cut Sweet Potatoes in Syrup, drained 1 (40 ounce) can

2. Sliced peaches (no sugar added), drained, juice reserved 1 (16 ounce) can

3. Ground ginger ½ teaspoon

4. Salt ½ teaspoon

5. Pepper ½ teaspoon

6. Chopped pecans ⅓ cup

7. Brown sugar ¼ cup

How to cook deliciously - Sweet Potato Peach Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.

3 . Stage

In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.

4 . Stage

Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes