Recipe information
Ingredients for - Sweet Potato Peach Bake
How to cook deliciously - Sweet Potato Peach Bake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
3. Stage
In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
4. Stage
Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
