Ingredients for - Mashed Sweet Potatoes with Marshmallows

1. Sweet potatoes, peeled and cut into cubes 6 medium
2. Brown sugar ⅓ cup
3. Ground allspice ¼ teaspoon
4. Ground cinnamon ¼ teaspoon
5. Miniature marshmallows ½ (10.5 ounce) package

How to cook deliciously - Mashed Sweet Potatoes with Marshmallows

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Dotdash Meredith Food Studios

4 . Stage

Drain potatoes and transfer to a baking sheet. Dotdash Meredith Food Studios

5 . Stage

Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on. Dotdash Meredith Food Studios

6 . Stage

Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned. Dotdash Meredith Food Studios

7 . Stage

Spoon mixture into a casserole dish and spread marshmallows in an even layer over top. Dotdash Meredith Food Studios

8 . Stage

Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute. Dotdash Meredith Food Studios