Name: Mashed Sweet Potatoes with Marshmallows
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Sweet potatoes, peeled and cut into cubes - 6 medium; Brown sugar - ⅓ cup; Ground allspice - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Miniature marshmallows - ½ (10.5 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Sweet Potatoes with Marshmallows

1. Sweet potatoes, peeled and cut into cubes - 6 medium

2. Brown sugar - ⅓ cup

3. Ground allspice - ¼ teaspoon

4. Ground cinnamon - ¼ teaspoon

5. Miniature marshmallows - ½ (10.5 ounce) package

How to cook deliciously - Mashed Sweet Potatoes with Marshmallows

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Dotdash Meredith Food Studios

4. Stage

Drain potatoes and transfer to a baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on. Dotdash Meredith Food Studios

6. Stage

Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned. Dotdash Meredith Food Studios

7. Stage

Spoon mixture into a casserole dish and spread marshmallows in an even layer over top. Dotdash Meredith Food Studios

8. Stage

Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute. Dotdash Meredith Food Studios