Name: Apple Pie Bars from PHILADELPHIA®
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: PHILADELPHIA Cream Cheese, softened - 1 (8 ounce) package; Butter, softened - 1 cup; Flour, divided - 3 ¼ cups; Granny Smith apples, peeled, sliced - 10; Granulated sugar - 1 ¼ cups; Ground cinnamon - 1 teaspoon; Powdered sugar - ¾ cup; Water - 1 tablespoon

Ingredients for - Apple Pie Bars from PHILADELPHIA®

1. PHILADELPHIA Cream Cheese, softened 1 (8 ounce) package

2. Butter, softened 1 cup

3. Flour, divided 3 ¼ cups

4. Granny Smith apples, peeled, sliced 10

5. Granulated sugar 1 ¼ cups

6. Ground cinnamon 1 teaspoon

7. Powdered sugar ¾ cup

8. Water 1 tablespoon

How to cook deliciously - Apple Pie Bars from PHILADELPHIA®

1 . Stage

Heat oven to 400 degrees F.

2 . Stage

Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.

3 . Stage

Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.

4 . Stage

Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.

5 . Stage

Bake 35 to 40 min. or until golden brown.

6 . Stage

Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.