Strawberry Puffs
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Strawberry Puffs

1. Puff yeast dough - 500 gram
2. Strawberry - 300 gram
3. Sugar - 100 gram
4. Egg yolk - 1 PC.
5. Water - 1 tbsp

How to cook deliciously - Strawberry Puffs

1. Stage

Roll out the dough a little and cut circles in equal amounts. In the middle of the circles, cut out any figure in the center.

1. Stage. Strawberry Puffs: Roll out the dough a little and cut circles in equal amounts. In the middle of the circles, cut out any figure in the center.

2. Stage

Strawberries in whole circles.

1. Stage. Strawberry Puffs: Strawberries in whole circles.

3. Stage

Cover with cut circles and secure the edges with a fork. Make puffs of any shape from the remaining dough.

1. Stage. Strawberry Puffs: Cover with cut circles and secure the edges with a fork. Make puffs of any shape from the remaining dough.

4. Stage

Lay the puffs on a baking sheet covered with parchment. Whisk the yolk with water and grease the puffs on top, then sprinkle a little sugar.

1. Stage. Strawberry Puffs: Lay the puffs on a baking sheet covered with parchment. Whisk the yolk with water and grease the puffs on top, then sprinkle a little sugar.

5. Stage

Bake at 200 degrees for 20 minutes. Bon Appetit!!!

1. Stage. Strawberry Puffs: Bake at 200 degrees for 20 minutes. Bon Appetit!!!
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