Grandma's cake

1 . Stage

Prepare the ingredients. Do not forget the soda and vinegar.

2 . Stage

Step 1: Peel the apples and grate them. While grating, we melt the margarine at the same time.

3 . Stage

Step 2: When we grate the apples, add the sugar, margarine, baking soda and vanilla. All well stirred and now pour the flour. I filled the flour with this cup, it is 250 ml.

4 . Stage

Step 3: Knead the dough. If the dough sticks to your hands a little, don't be alarmed.

5 . Stage

Step 4: Lubricate the mold with vegetable oil. I have an aluminum one, 25 cm, if you have less or more does not matter. Put it in the preheated oven. I do 200°. I put it on for 40 minutes. After 30 minutes, I turn it down to 180° and bake.

6 . Stage

Step 5: About 15 minutes before the cake is ready, I start making the icing. We mix the cocoa with the sugar, pour in the milk, stir everything and put it on a very small fire. One piece at a time we add margarine. We stir it. (If we make it with powdered milk, then first mix milk with cocoa and sugar, and then add water). Bring until the sugar is dissolved.

7 . Stage

This is what the glaze looks like when ready.

8 . Stage

Step 6: Take the pie out of the oven and get rid of the stress by poking it from the heart, with a skewer or a long, narrow knife. The more the better.

9 . Stage

Step 7: Cover with glaze, if you want cut the cake in half and grease the inside too, it will be even tastier. Let it harden. I put the cake in a cool place for an hour, or even overnight. The longer it sits, the tastier it gets. And then we enjoy a slice of pie.