Mini pizzas on rice dough

1. Stage

First we prepare the sourdough. To do this, you need to mix all the ingredients, cover with a towel and leave in a warm place for 20 minutes, until a puffy cap forms.

2. Stage

Add salt, oil and boiled rice to the sourdough according to the instructions on the package, and mix. Then gradually add the sifted flour.

3. Stage

Knead into a soft and elastic dough. Place in a clean bowl, cover with a towel and leave for 1-1.5 hours. The dough should double in volume.

4. Stage

For the filling, cut the sausages into thin slices.

5. Stage

Cut cucumbers and chicken into small cubes.

6. Stage

Roll out the dough into a 3-4 mm thick layer and cut out circles with a mold.

7. Stage

Place them on a baking sheet lined with parchment and greased with 1 tbsp of vegetable oil. Smear ketchup on each cake and sprinkle with cheese.

8. Stage

Place the chicken and cucumber stuffing on top.

9. Stage

Then sausage circles.

10. Stage

Sprinkle with cheese and place in a preheated oven at 200 degrees for 20-30 minutes. Serve at once. Bon appetit.