Mini pizzas on rice dough
Recipe information Information icon - Master recipes
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Servings per container:
5
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Complexity:
Insanity
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Calorie content:
22.43
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Carbohydrates:
3.34
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Fats:
0.62
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Squirrels:
1.01
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Water:
1.41
Steamed chicken breast in a slow cooker is not only very tasty, but also healthy. Cooking meat in this way is simple and without hassle. Salt and somehow season the meat before cooking is not necessary as the steam will wash away all the spices. Steamed meat turns out to be very juicy and tender, it can be used with proper and healthy nutrition, diets, given to children, as well as added to salads and sandwiches. It will be quite tasty to serve with grilled vegetables or steamed in the same way, before serving, add a little salt or pour your favorite sauce. Bon Appetit!!! After cooking, carefully open the lid so as not to burn yourself with steam and remove the finished meat. Serve sprinkled with salt with vegetables or just watering the sauce. Pour water into the multicooker, put the meat on top, close the lid, install the “Steamed” program and cook for 40 minutes. We will steam chicken in a slow cooker. Rinse the meat and place it on a stand designed for steaming.
Steamed chicken breast
Steamed chicken breast in a slow cooker is not only ve...
Preheat the pot over high heat and place the finely chopped bacon. Melt the bacon. Add chopped onions. Bring the onion to a golden color and add the carrots chopped into large. Lightly fry the carrots and add 3 tablespoons of paprika. The onions should not burn and the paprika should absorb the fat so that the bograch has flavor and bright color, so you need to stir it all intensely with a spoon. Cut the meat into pieces about 2 cm in size. Add meat, minced garlic, cumin. Mix all ingredients well, add a little water (do not add a lot of liquid, the meat should stew). Peeled and diced potatoes add to the meat cooked almost to perfection, and all the liquid must evaporate, leaving only the fat. Cook the potatoes until transparent and add peppers chopped into large squares and tomatoes or tomato paste (I added it in this recipe). Stir everything well and cook until tender. At the end of cooking, salt and add parsley or celery.
Zakarpattya-style bograch
Preheat the pot over high heat and place the finely ch...
Mix all the ingredients for the marinade. Place the fillet in the marinade and marinate for 30 minutes. Cook on a well-heated grill for 20 minutes. Let the meat cool slightly and serve. Bon Appetit!!!
Grilled fillet in marinade
Mix all the ingredients for the marinade. Place the fi...
Bon Appetit!!! Heat the oven to 200 ° C. Put the whipped mass in a dish lightly greased with butter and sprinkled with flour. Bake for 45 minutes until golden brown. Sprinkle cinnamon on top and put in the oven for another 5 minutes. Put the cottage cheese, honey, sugar, eggs in a blender and beat until smooth. Mash cottage cheese with a fork.
Honey casserole
Bon Appetit!!! Heat the oven to 200 ° C. Put the whipp...
Remove the seeds from the pepper and cut into small cubes. Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water. Cut the cheese into cubes as well. Chop the dill finely, chop the garlic finely. Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other. First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic. Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes. Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!
Chicken roll with cheese and tomatoes
Remove the seeds from the pepper and cut into small cu...
Finely chop the onion and fry in vegetable oil until soft, then add the chopped mushrooms and cook until all the liquid has evaporated, this is about 15 minutes. Add salt and pepper to taste, you can grate a little garlic. Wrap tightly in foil and bake in the oven at 180 degrees for about an hour. The meat in puff pastry with rice is a very juicy, hearty and tasty dish, it is rich and rich in taste. In this dish meat is immediately combined with a side dish. The side dish is fragrant and juicy, you can use the dough for cooking purchased or prepared according to your favorite recipe. Add spices to your taste, if you like spicy use chili peppers for baking meat. Bon Appetit!!! Serve and serve. Wrap the dough and squash all the edges. Put in a baking dish covered with parchment and slightly oiled. Bake at 180 degrees 25 minutes. Put the cooked meat on the filling. Place the rest of the filling on the meat. Roll out the dough, put 1/3 of the mushroom filling on the edge. Add boiled rice to the pan with mushrooms, salt, pepper to taste, warm for several minutes, remove from heat and cool.
Puff pastry
Finely chop the onion and fry in vegetable oil until s...

Ingredients

№ Title Value
1. Dry yeast Opara 7 gram
2. Water Opara 200 Ml
3. Sugar Opara 1 Tsp
4. Flour Opara 1 Tsp
5. Salt Dough 1 pinch
6. Vegetable oil Dough 1 tbsp
7. Flour Dough 450 gram
8. Rice Dough 4 Tsp
9. Sausages Filling 2 PC.
10. Chicken Drumsticks Filling 1 PC.
11. Pickles Filling 1 PC.
12. Ketchup Filling taste
13. Dutch cheese Filling 200 gram

Cooking

1 . Stage

First we prepare the sourdough. To do this, you need to mix all the ingredients, cover with a towel and leave in a warm place for 20 minutes, until a puffy cap forms.

1. Stage. Mini pizzas on rice dough: First we prepare the sourdough. To do this, you need to mix all the ingredients, cover with a towel and leave in a warm place for 20 minutes, until a puffy cap forms.

2 . Stage

Add salt, oil and boiled rice to the sourdough according to the instructions on the package, and mix. Then gradually add the sifted flour.

1. Stage. Mini pizzas on rice dough: Add salt, oil and boiled rice to the sourdough according to the instructions on the package, and mix. Then gradually add the sifted flour.

3 . Stage

Knead into a soft and elastic dough. Place in a clean bowl, cover with a towel and leave for 1-1.5 hours. The dough should double in volume.

1. Stage. Mini pizzas on rice dough: Knead into a soft and elastic dough. Place in a clean bowl, cover with a towel and leave for 1-1.5 hours. The dough should double in volume.

4 . Stage

For the filling, cut the sausages into thin slices.

1. Stage. Mini pizzas on rice dough: For the filling, cut the sausages into thin slices.

5 . Stage

Cut cucumbers and chicken into small cubes.

1. Stage. Mini pizzas on rice dough: Cut cucumbers and chicken into small cubes.

6 . Stage

Roll out the dough into a 3-4 mm thick layer and cut out circles with a mold.

1. Stage. Mini pizzas on rice dough: Roll out the dough into a 3-4 mm thick layer and cut out circles with a mold.

7 . Stage

Place them on a baking sheet lined with parchment and greased with 1 tbsp of vegetable oil. Smear ketchup on each cake and sprinkle with cheese.

1. Stage. Mini pizzas on rice dough: Place them on a baking sheet lined with parchment and greased with 1 tbsp of vegetable oil. Smear ketchup on each cake and sprinkle with cheese.

8 . Stage

Place the chicken and cucumber stuffing on top.

1. Stage. Mini pizzas on rice dough: Place the chicken and cucumber stuffing on top.

9 . Stage

Then sausage circles.

1. Stage. Mini pizzas on rice dough: Then sausage circles.

10 . Stage

Sprinkle with cheese and place in a preheated oven at 200 degrees for 20-30 minutes. Serve at once. Bon appetit.

1. Stage. Mini pizzas on rice dough: Sprinkle with cheese and place in a preheated oven at 200 degrees for 20-30 minutes. Serve at once. Bon appetit.
Steamed chicken breast in a slow cooker is not only very tasty, but also healthy. Cooking meat in this way is simple and without hassle. Salt and somehow season the meat before cooking is not necessary as the steam will wash away all the spices. Steamed meat turns out to be very juicy and tender, it can be used with proper and healthy nutrition, diets, given to children, as well as added to salads and sandwiches. It will be quite tasty to serve with grilled vegetables or steamed in the same way, before serving, add a little salt or pour your favorite sauce. Bon Appetit!!! After cooking, carefully open the lid so as not to burn yourself with steam and remove the finished meat. Serve sprinkled with salt with vegetables or just watering the sauce. Pour water into the multicooker, put the meat on top, close the lid, install the “Steamed” program and cook for 40 minutes. We will steam chicken in a slow cooker. Rinse the meat and place it on a stand designed for steaming.
Steamed chicken breast
Steamed chicken breast in a slow cooker is not only ve...
Preheat the pot over high heat and place the finely chopped bacon. Melt the bacon. Add chopped onions. Bring the onion to a golden color and add the carrots chopped into large. Lightly fry the carrots and add 3 tablespoons of paprika. The onions should not burn and the paprika should absorb the fat so that the bograch has flavor and bright color, so you need to stir it all intensely with a spoon. Cut the meat into pieces about 2 cm in size. Add meat, minced garlic, cumin. Mix all ingredients well, add a little water (do not add a lot of liquid, the meat should stew). Peeled and diced potatoes add to the meat cooked almost to perfection, and all the liquid must evaporate, leaving only the fat. Cook the potatoes until transparent and add peppers chopped into large squares and tomatoes or tomato paste (I added it in this recipe). Stir everything well and cook until tender. At the end of cooking, salt and add parsley or celery.
Zakarpattya-style bograch
Preheat the pot over high heat and place the finely ch...
Mix all the ingredients for the marinade. Place the fillet in the marinade and marinate for 30 minutes. Cook on a well-heated grill for 20 minutes. Let the meat cool slightly and serve. Bon Appetit!!!
Grilled fillet in marinade
Mix all the ingredients for the marinade. Place the fi...
Bon Appetit!!! Heat the oven to 200 ° C. Put the whipped mass in a dish lightly greased with butter and sprinkled with flour. Bake for 45 minutes until golden brown. Sprinkle cinnamon on top and put in the oven for another 5 minutes. Put the cottage cheese, honey, sugar, eggs in a blender and beat until smooth. Mash cottage cheese with a fork.
Honey casserole
Bon Appetit!!! Heat the oven to 200 ° C. Put the whipp...
Remove the seeds from the pepper and cut into small cubes. Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water. Cut the cheese into cubes as well. Chop the dill finely, chop the garlic finely. Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other. First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic. Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes. Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!
Chicken roll with cheese and tomatoes
Remove the seeds from the pepper and cut into small cu...
Finely chop the onion and fry in vegetable oil until soft, then add the chopped mushrooms and cook until all the liquid has evaporated, this is about 15 minutes. Add salt and pepper to taste, you can grate a little garlic. Wrap tightly in foil and bake in the oven at 180 degrees for about an hour. The meat in puff pastry with rice is a very juicy, hearty and tasty dish, it is rich and rich in taste. In this dish meat is immediately combined with a side dish. The side dish is fragrant and juicy, you can use the dough for cooking purchased or prepared according to your favorite recipe. Add spices to your taste, if you like spicy use chili peppers for baking meat. Bon Appetit!!! Serve and serve. Wrap the dough and squash all the edges. Put in a baking dish covered with parchment and slightly oiled. Bake at 180 degrees 25 minutes. Put the cooked meat on the filling. Place the rest of the filling on the meat. Roll out the dough, put 1/3 of the mushroom filling on the edge. Add boiled rice to the pan with mushrooms, salt, pepper to taste, warm for several minutes, remove from heat and cool.
Puff pastry
Finely chop the onion and fry in vegetable oil until s...