|1.||Dry yeast Opara||7 gram|
|2.||Water Opara||200 Ml|
|3.||Sugar Opara||1 Tsp|
|4.||Flour Opara||1 Tsp|
|5.||Salt Dough||1 pinch|
|6.||Vegetable oil Dough||1 tbsp|
|7.||Flour Dough||450 gram|
|8.||Rice Dough||4 Tsp|
|9.||Sausages Filling||2 PC.|
|10.||Chicken Drumsticks Filling||1 PC.|
|11.||Pickles Filling||1 PC.|
|13.||Dutch cheese Filling||200 gram|
1 . Stage
First we prepare the sourdough. To do this, you need to mix all the ingredients, cover with a towel and leave in a warm place for 20 minutes, until a puffy cap forms.
2 . Stage
Add salt, oil and boiled rice to the sourdough according to the instructions on the package, and mix. Then gradually add the sifted flour.
3 . Stage
Knead into a soft and elastic dough. Place in a clean bowl, cover with a towel and leave for 1-1.5 hours. The dough should double in volume.
4 . Stage
For the filling, cut the sausages into thin slices.
5 . Stage
Cut cucumbers and chicken into small cubes.
6 . Stage
Roll out the dough into a 3-4 mm thick layer and cut out circles with a mold.
7 . Stage
Place them on a baking sheet lined with parchment and greased with 1 tbsp of vegetable oil. Smear ketchup on each cake and sprinkle with cheese.
8 . Stage
Place the chicken and cucumber stuffing on top.
9 . Stage
Then sausage circles.
10 . Stage
Sprinkle with cheese and place in a preheated oven at 200 degrees for 20-30 minutes. Serve at once. Bon appetit.