Recipe information
Ingredients for - 15-Minute Pickled Beets (Kitchen Hack Version)
How to cook deliciously - 15-Minute Pickled Beets (Kitchen Hack Version)
1. Stage
Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
2. Stage
Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
3. Stage
Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
4. Stage
Refrigerate beets for 2 to 3 days before serving.
