Timbales
Recipe information
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Cooking:
5 min.
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Servings per container:
36
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Source:

Ingredients for - Timbales

1. Evaporated milk - ½ cup
2. White sugar - 1 teaspoon
3. Salt - ½ teaspoon
4. Water - ½ cup
5. Egg - 1
6. Sifted all-purpose flour - 1 cup
7. Confectioners' sugar for dusting - ½ cup

How to cook deliciously - Timbales

1. Stage

Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.

3. Stage

Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.