Ingredients for - Timbales

1. Evaporated milk ½ cup
2. White sugar 1 teaspoon
3. Salt ½ teaspoon
4. Water ½ cup
5. Egg 1
6. Sifted all-purpose flour 1 cup
7. Confectioners' sugar for dusting ½ cup

How to cook deliciously - Timbales

1 . Stage

Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).

2 . Stage

In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.

3 . Stage

Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.