Recipe information
Ingredients for - Georgian eggplant
How to cook deliciously - Georgian eggplant
1. Stage
Spicy, sweet peppers and garlic scroll through a meat grinder.
2. Stage
Put the chopped vegetables on the fire, add 2 tbsp. l vegetable oil, salt to taste and cook after boiling for 10 minutes. Then pour in the vinegar.
3. Stage
Cut the eggplants into medium cubes and fry in the rest of the vegetable oil. At the end of frying, add chopped basil.
4. Stage
Add peppers to the eggplant, salt as needed and simmer for 10 minutes.
5. Stage
Place the finished eggplant in sterile jars and roll it up.
6. Stage
Bon Appetit!!!
