Recipe information
Ingredients for - Pudding in a Mug
How to cook deliciously - Pudding in a Mug
1. Stage
Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
2. Stage
Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
3. Stage
Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
4. Stage
Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
