Name: Pie with mushrooms and chicken
Prep time: 55 min
Cook time: 55 min
Yield: 0
Ingredients: Flour - 1 Art.; Chicken egg - 1 PC.; Butter - 120 gram; Hard cheese - 50 gram; Salt - pinch; Mushrooms - 500 gram; Chicken fillet - 200 gram; Sour cream 15% - 150 gram; Cream 10% - 150 gram; Flour - 1 tbsp; Bulb onions - 1 PC.; Hard cheese - 150 gram; Dill - 10 gram; Salt - taste; Black pepper - taste

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Pie with mushrooms and chicken

1. Flour - 1 Art.

2. Chicken egg - 1 PC.

3. Butter - 120 gram

4. Hard cheese - 50 gram

5. Salt - pinch

Filling

1. Mushrooms 500 gram

2. Chicken fillet 200 gram

3. Sour cream 15% 150 gram

4. Cream 10% 150 gram

5. Flour 1 tbsp

6. Bulb onions 1 PC.

7. Hard cheese 150 gram

8. Dill 10 gram

9. Salt taste

10. Black pepper taste

How to cook deliciously - Pie with mushrooms and chicken

1. Stage

Mix flour and softened butter. Break the egg, add the grated cheese and salt. Thoroughly knead the dough. It is soft and supple. Wrap the dough in a film and send it to the refrigerator for half an hour. Cut the onion finely and fry in a skillet until golden. Defrost frozen mushrooms in the microwave. Remove excess water and send to the onion in a frying pan.

2. Stage

Cook chicken, chop finely and add to our onions and mushrooms to fry. Mix sour cream - cream, salt. Add our mixture to the pan. Add flour and simmer for a couple of minutes until thickened. Take shape, grease with oil. We line our form with dough. Preheat the oven to 180 C. Send the dough into the oven for 15 minutes to dry. We get and put our filling on the dough. Abundantly sprinkle with grated cheese. We send to the oven for another 25-30 minutes.