Fish rolls in bacon

1 . Stage

You're in luck, that's the kind of pike you have at your disposal.

2 . Stage

Fillet the pike, grind on a meat grinder, on the finest grinder, skipping twice with the onion. I will not use all the minced meat, for my pikes at 2.3 kg.

3 . Stage

Salt and pepper the stuffing, add the yolks. Knead.

4 . Stage

Divide into 7 equal parts. Arrange two slices of bacon each. Place a sausage of minced meat on the bacon and roll up.

5 . Stage

Place the billets in a heatproof container. Place in the oven.

6 . Stage

Bake at 180-200 degrees, 25-30 minutes.