Recipe information
Ingredients for - Fish rolls in bacon
How to cook deliciously - Fish rolls in bacon
1. Stage
You're in luck, that's the kind of pike you have at your disposal.
2. Stage
Fillet the pike, grind on a meat grinder, on the finest grinder, skipping twice with the onion. I will not use all the minced meat, for my pikes at 2.3 kg.
3. Stage
Salt and pepper the stuffing, add the yolks. Knead.
4. Stage
Divide into 7 equal parts. Arrange two slices of bacon each. Place a sausage of minced meat on the bacon and roll up.
5. Stage
Place the billets in a heatproof container. Place in the oven.
6. Stage
Bake at 180-200 degrees, 25-30 minutes.
