Raisin Bread I
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Raisin Bread I

1. All-purpose flour - 3 cups
2. White sugar - ½ cup
3. Baking powder - 3 teaspoons
4. Baking soda - ½ teaspoon
5. Salt - 1 teaspoon
6. Ground cinnamon - ¾ teaspoon
7. Raisins - 1 cup
8. Egg - 1
9. Melted butter - ¼ cup
10. Milk - 1 cup

How to cook deliciously - Raisin Bread I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

2. Stage

In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.

3. Stage

In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.

4. Stage

Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.