Puff pastry salad with liver

1. Stage

Fry the liver until cooked.

2. Stage

Grate the carrots, finely chop the onion. Fry in vegetable oil.

3. Stage

Peel the apple, grate and simmer a little in a dry frying pan.

4. Stage

Divide eggs into yolks and squirrels, chop green onions.

5. Stage

We begin to lay out the salad layers in a plate covered with cling film. Rub the protein onto a coarse grater.

6. Stage

Then green onions, on top fried carrots with onions, salt a little, grease all with mayonnaise.

7. Stage

The next layer of apples.

8. Stage

Cut the liver and put on top of the apples. Grease well with mayonnaise. Refrigerate for an hour.

9. Stage

Remove from the refrigerator and turn over, remove the film. Mash the yolk with a fork.

10. Stage

Garnish puff salad with chicken liver with yolk and green onions.

11. Stage

Bon Appetit!!!