Name: Lisa's Traditional Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Whole wheat bread, cut into small cubes - 2 loaves; Olive oil - 1 teaspoon; Mild Italian sausage - 1 pound; Onions, diced - 4 medium; Celery, diced - 3 stalks; Butter, or more to taste - ½ cup; Garlic, minced - 5 cloves; Rubbed dried sage leaves - 2 tablespoons; Dried parsley - 1 ½ teaspoons; Dried summer savory - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - ½ teaspoon; Dried marjoram - ½ teaspoon; Dried thyme leaves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Chicken broth, or more to taste - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lisa's Traditional Stuffing

1. Whole wheat bread, cut into small cubes - 2 loaves

2. Olive oil - 1 teaspoon

3. Mild Italian sausage - 1 pound

4. Onions, diced - 4 medium

5. Celery, diced - 3 stalks

6. Butter, or more to taste - ½ cup

7. Garlic, minced - 5 cloves

8. Rubbed dried sage leaves - 2 tablespoons

9. Dried parsley - 1 ½ teaspoons

10. Dried summer savory - 1 teaspoon

11. Salt - ¾ teaspoon

12. Ground black pepper - ½ teaspoon

13. Italian seasoning - ½ teaspoon

14. Dried marjoram - ½ teaspoon

15. Dried thyme leaves - ¼ teaspoon

16. Ground nutmeg - ¼ teaspoon

17. Chicken broth, or more to taste - 1 cup

How to cook deliciously - Lisa's Traditional Stuffing

1. Stage

Place bread cubes in a large bowl.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.

3. Stage

Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.

4. Stage

Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.

5. Stage

Stuffing is ready to bake in the oven or stuff in the bird.