Name: Lisa's Traditional Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Whole wheat bread, cut into small cubes - 2 loaves; Olive oil - 1 teaspoon; Mild Italian sausage - 1 pound; Onions, diced - 4 medium; Celery, diced - 3 stalks; Butter, or more to taste - ½ cup; Garlic, minced - 5 cloves; Rubbed dried sage leaves - 2 tablespoons; Dried parsley - 1 ½ teaspoons; Dried summer savory - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - ½ teaspoon; Dried marjoram - ½ teaspoon; Dried thyme leaves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Chicken broth, or more to taste - 1 cup

Ingredients for - Lisa's Traditional Stuffing

1. Whole wheat bread, cut into small cubes 2 loaves

2. Olive oil 1 teaspoon

3. Mild Italian sausage 1 pound

4. Onions, diced 4 medium

5. Celery, diced 3 stalks

6. Butter, or more to taste ½ cup

7. Garlic, minced 5 cloves

8. Rubbed dried sage leaves 2 tablespoons

9. Dried parsley 1 ½ teaspoons

10. Dried summer savory 1 teaspoon

11. Salt ¾ teaspoon

12. Ground black pepper ½ teaspoon

13. Italian seasoning ½ teaspoon

14. Dried marjoram ½ teaspoon

15. Dried thyme leaves ¼ teaspoon

16. Ground nutmeg ¼ teaspoon

17. Chicken broth, or more to taste 1 cup

How to cook deliciously - Lisa's Traditional Stuffing

1 . Stage

Place bread cubes in a large bowl.

2 . Stage

Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.

3 . Stage

Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.

4 . Stage

Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.

5 . Stage

Stuffing is ready to bake in the oven or stuff in the bird.