Name: Gas Grill Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole turkey, neck and giblets removed - 1 (12 pound); Water - 3 cups; Cold butter, cut into pieces - 2 cups; Seasoned salt (such as LAWRY'S®) - 2 tablespoons; Ground black pepper - 1 tablespoon; Chicken bouillon granules - 2 cubes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gas Grill Turkey

1. Whole turkey, neck and giblets removed - 1 (12 pound)

2. Water - 3 cups

3. Cold butter, cut into pieces - 2 cups

4. Seasoned salt (such as LAWRY'S®) - 2 tablespoons

5. Ground black pepper - 1 tablespoon

6. Chicken bouillon granules - 2 cubes

How to cook deliciously - Gas Grill Turkey

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up. Dotdash Meredith Food Studios

3. Stage

Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves. Dotdash Meredith Food Studios

4. Stage

Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil. Dotdash Meredith Food Studios

5. Stage

Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

6. Stage

Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing. Dotdash Meredith Food Studios