Name: Gas Grill Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole turkey, neck and giblets removed - 1 (12 pound); Water - 3 cups; Cold butter, cut into pieces - 2 cups; Seasoned salt (such as LAWRY'S®) - 2 tablespoons; Ground black pepper - 1 tablespoon; Chicken bouillon granules - 2 cubes

Ingredients for - Gas Grill Turkey

1. Whole turkey, neck and giblets removed 1 (12 pound)

2. Water 3 cups

3. Cold butter, cut into pieces 2 cups

4. Seasoned salt (such as LAWRY'S®) 2 tablespoons

5. Ground black pepper 1 tablespoon

6. Chicken bouillon granules 2 cubes

How to cook deliciously - Gas Grill Turkey

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up. Dotdash Meredith Food Studios

3 . Stage

Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves. Dotdash Meredith Food Studios

4 . Stage

Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil. Dotdash Meredith Food Studios

5 . Stage

Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

6 . Stage

Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing. Dotdash Meredith Food Studios