Ingredients for - Roasted Carrots and Onions with Dill
How to cook deliciously - Roasted Carrots and Onions with Dill
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
3 . Stage
Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
4 . Stage
Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Tofu Mayonnaise
Place the tofu, sesame oil, cider vinegar, mustard, sa...
Brazilian Crispy Cheese Bread
Preheat oven to 450 degrees F (230 degrees C). Pour ta...
Autumn Butternut Squash Casserole
Preheat oven to 350 degrees F (175 degrees C). Butter...
Fresh Berry Coffeecake
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Baked Indian Pudding With Maple Syrup
Pour 4 cups hot milk into the top of a double boiler a...
Chicken Breast Cutlets with Artichokes and Capers
Combine flour, salt, and white and black peppers. Dred...
Sous Vide Chicken Breast
Set up a water bath and immersion circulator according...
Apple Pecan Cornbread Dressing
Preheat oven to 350 degrees F (175 degrees C). Butter...
Shrimp Nachos
Preheat oven to 400 degrees F (200 degrees C). Line a...
Greek Feta And Olive Spread
In a food processor, place the feta cheese, olive oil,...
Grandma Bonnie's Cinnamon Rolls
Combine water, yeast, and 1 tablespoon sugar in the bo...
Chicken broth with omelet pancakes
1. Place the chicken wings in a saucepan, pour a liter...