Name: Sour Cream Drop Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 33
Ingredients: Sifted all-purpose flour - 2 ¾ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; White sugar - 1 ½ cups; Butter - 1 cup; Eggs - 2; Sour cream - ½ cup; Lemon extract - ½ teaspoon; White sugar - 1 tablespoon; Chopped walnuts, or to taste (Optional) - ¼ cup; Raisins, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Drop Cookies

1. Sifted all-purpose flour - 2 ¾ cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. White sugar - 1 ½ cups

7. Butter - 1 cup

8. Eggs - 2

9. Sour cream - ½ cup

10. Lemon extract - ½ teaspoon

11. White sugar - 1 tablespoon

12. Chopped walnuts, or to taste (Optional) - ¼ cup

13. Raisins, or to taste (Optional) - ¼ cup

How to cook deliciously - Sour Cream Drop Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

2. Stage

Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.

3. Stage

Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.

4. Stage

Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.