Recipe information
Ingredients for - A Homemade San Francisco Treat: Chicken Vermicelli Rice
How to cook deliciously - A Homemade San Francisco Treat: Chicken Vermicelli Rice
1. Stage
Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
2. Stage
Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
3. Stage
Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
