Ingredients for - A Homemade San Francisco Treat: Chicken Vermicelli Rice
3.
Broken pieces vermicelli pasta ¼ cup
How to cook deliciously - A Homemade San Francisco Treat: Chicken Vermicelli Rice
1 . Stage
Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
2 . Stage
Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
3 . Stage
Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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