Name: Chicken Chop Suey
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil, divided - 1 teaspoon; Boneless, skinless chicken thighs, cut into small pieces - 4; Green bell pepper, cut into strips - 1 large; Onion, sliced - 1 large; Thinly sliced celery - 1 cup; Thinly sliced carrots - ½ cup; Boiling water - ¾ cup; Soy sauce - 1 tablespoon; Chicken bouillon - 1 cube; Salt - ½ teaspoon; White sugar - ½ teaspoon; Bok choy, thinly sliced - 2 cups; Bean sprouts - 1 ½ cups; Water - 2 teaspoons; Cornstarch - 1 ½ teaspoons

Ingredients for - Chicken Chop Suey

1. Olive oil, divided 1 teaspoon

2. Boneless, skinless chicken thighs, cut into small pieces 4

3. Green bell pepper, cut into strips 1 large

4. Onion, sliced 1 large

5. Thinly sliced celery 1 cup

6. Thinly sliced carrots ½ cup

7. Boiling water ¾ cup

8. Soy sauce 1 tablespoon

9. Chicken bouillon 1 cube

10. Salt ½ teaspoon

11. White sugar ½ teaspoon

12. Bok choy, thinly sliced 2 cups

13. Bean sprouts 1 ½ cups

14. Water 2 teaspoons

15. Cornstarch 1 ½ teaspoons

How to cook deliciously - Chicken Chop Suey

1 . Stage

Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.

2 . Stage

Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.

3 . Stage

Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.

4 . Stage

Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.