Apple Cider Oatmeal Bread
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Apple Cider Oatmeal Bread

1. Cooking spray -
2. Self-rising flour - 2 cups
3. Sparkling apple cider - 1 ½ cups
4. Oat flour - 1 cup
5. White sugar - ⅓ cup
6. Ground cinnamon - 1 teaspoon
7. Baking powder - ½ teaspoon
8. White sugar - 1 tablespoon
9. Ground cinnamon - ½ teaspoon
10. Salted butter, melted - 2 tablespoons

How to cook deliciously - Apple Cider Oatmeal Bread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

2. Stage

Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

3. Stage

Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

4. Stage

Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

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