Name: Apple Cider Oatmeal Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Self-rising flour - 2 cups; Sparkling apple cider - 1 ½ cups; Oat flour - 1 cup; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Baking powder - ½ teaspoon; White sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon; Salted butter, melted - 2 tablespoons

Ingredients for - Apple Cider Oatmeal Bread

1. Cooking spray

2. Self-rising flour 2 cups

3. Sparkling apple cider 1 ½ cups

4. Oat flour 1 cup

5. White sugar ⅓ cup

6. Ground cinnamon 1 teaspoon

7. Baking powder ½ teaspoon

8. White sugar 1 tablespoon

9. Ground cinnamon ½ teaspoon

10. Salted butter, melted 2 tablespoons

How to cook deliciously - Apple Cider Oatmeal Bread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

2 . Stage

Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

3 . Stage

Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

4 . Stage

Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.