Ingredients for - Bok Choy Ramen Salad
7.
Ramen noodles including flavor packet (such as Top Ramen®) 2 (3 ounce) packages
How to cook deliciously - Bok Choy Ramen Salad
1 . Stage
Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
2 . Stage
Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
3 . Stage
Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
Recipe information
Cooking:
10 min.
Servings per container:
6
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