Name: Bok Choy Ramen Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Canola oil - ½ cup; White sugar - ½ cup; Red wine vinegar - ¼ cup; Soy sauce - 2 tablespoons; Butter - ¼ cup; White sugar - 2 tablespoons; Ramen noodles including flavor packet (such as Top Ramen®) - 2 (3 ounce) packages; Sesame seeds - ½ cup; Slivered almonds - 3 ounces; Soy sauce - 1 tablespoon; Bok choy, chopped - 2 large heads; Green onions, chopped - 6

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bok Choy Ramen Salad

1. Canola oil - ½ cup

2. White sugar - ½ cup

3. Red wine vinegar - ¼ cup

4. Soy sauce - 2 tablespoons

5. Butter - ¼ cup

6. White sugar - 2 tablespoons

7. Ramen noodles including flavor packet (such as Top Ramen®) - 2 (3 ounce) packages

8. Sesame seeds - ½ cup

9. Slivered almonds - 3 ounces

10. Soy sauce - 1 tablespoon

11. Bok choy, chopped - 2 large heads

12. Green onions, chopped - 6

How to cook deliciously - Bok Choy Ramen Salad

1. Stage

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

2. Stage

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

3. Stage

Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.