Zombie Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Zombie Cocktail

1. Ice cubes -
2. Cherry brandy - 1 fluid ounce
3. Dark rum - 1 fluid ounce
4. Golden rum - 1 fluid ounce
5. White rum - ½ fluid ounce
6. Lime juice - 1 ounce
7. Pineapple juice - 1 teaspoon
8. Papaya juice - 1 teaspoon
9. White sugar - 1 teaspoon
10. Grenadine - 1 dash
11. 151-proof rum - ½ fluid ounce

How to cook deliciously - Zombie Cocktail

1. Stage

Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.