Name: No-Bake Chocolate Eclair Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Instant vanilla pudding mix - 2 (3 ounce) packages; Milk - 3 cups; Frozen whipped topping, thawed - 1 (8 ounce) container; Chocolate graham crackers - 1 (16 ounce) package; Milk - ¼ cup; Unsweetened cocoa powder - ⅓ cup; White sugar - 1 cup; Butter - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Chocolate Eclair Cake

1. Instant vanilla pudding mix - 2 (3 ounce) packages

2. Milk - 3 cups

3. Frozen whipped topping, thawed - 1 (8 ounce) container

4. Chocolate graham crackers - 1 (16 ounce) package

5. Milk - ¼ cup

6. Unsweetened cocoa powder - ⅓ cup

7. White sugar - 1 cup

8. Butter - 2 tablespoons

9. Vanilla extract - 1 teaspoon

How to cook deliciously - No-Bake Chocolate Eclair Cake

1. Stage

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

2. Stage

In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

3. Stage

Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

4. Stage

To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

5. Stage

Pour sauce over graham cracker layer and refrigerate until set; serve.