Oatmeal Crispies II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:

Ingredients for - Oatmeal Crispies II

1. Unsalted butter - ½ cup
2. Rolled oats - 1 cup
3. Self-rising flour - 3 tablespoons
4. White sugar - ½ cup
5. Egg, beaten - 1
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Oatmeal Crispies II

1. Stage

Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.

2. Stage

Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.

3. Stage

Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.