Traditional Italian Limoncello
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Traditional Italian Limoncello

1. Lemons - 10
2. 95% alcohol (190 proof) - 1 quart
3. Water - 6 cups
4. White sugar - 4 cups

How to cook deliciously - Traditional Italian Limoncello

1. Stage

Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.

2. Stage

Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.

3. Stage

Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.

4. Stage

Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.

5. Stage

Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.