Ingredients for - Jam Filled Butter Cookies

1. Butter, softened ¾ cup
2. White sugar ½ cup
3. Egg yolks 2
4. All-purpose flour 1 ¾ cups
5. Fruit preserves, any flavor ½ cup

How to cook deliciously - Jam Filled Butter Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms. Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.

3 . Stage

Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.