Name: Tortilla Crisps with Brickle Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Flour tortillas, cut into wedges - 1 (15 ounce) package; White sugar, or as needed - 1 tablespoon; Ground cinnamon, or as needed - 1 tablespoon; Butter, melted - ½ cup; Cream cheese, softened - 2 (8 ounce) packages; Brown sugar - ½ cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Toffee baking bits (such as Heath®) - 1 (8 ounce) package

Ingredients for - Tortilla Crisps with Brickle Dip

1. Flour tortillas, cut into wedges 1 (15 ounce) package

2. White sugar, or as needed 1 tablespoon

3. Ground cinnamon, or as needed 1 tablespoon

4. Butter, melted ½ cup

5. Cream cheese, softened 2 (8 ounce) packages

6. Brown sugar ½ cup

7. White sugar ½ cup

8. Vanilla extract 1 teaspoon

9. Toffee baking bits (such as Heath®) 1 (8 ounce) package

How to cook deliciously - Tortilla Crisps with Brickle Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Spread tortilla wedges onto the prepared baking sheet.

3 . Stage

Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.

4 . Stage

Bake in the preheated oven until chips are crisp, about 15 minutes.

5 . Stage

Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.