Recipe information
Ingredients for - Tortilla Crisps with Brickle Dip
1. Flour tortillas, cut into wedges - 1 (15 ounce) package
9. Toffee baking bits (such as Heath®) - 1 (8 ounce) package
How to cook deliciously - Tortilla Crisps with Brickle Dip
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Stage
Spread tortilla wedges onto the prepared baking sheet.
3. Stage
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
4. Stage
Bake in the preheated oven until chips are crisp, about 15 minutes.
5. Stage
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.