Air Fryer Stuffed Peaches
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Stuffed Peaches

1. Quick-cooking oats - ½ cup
2. Butter, melted - 2 tablespoons
3. Ground cinnamon - 1 teaspoon
4. Brown sugar - 1 teaspoon
5. Vanilla extract - ½ teaspoon
6. Peaches, halved and pitted - 2

How to cook deliciously - Air Fryer Stuffed Peaches

1. Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

2. Stage

Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.

3. Stage

Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.