Name: Audrey's Glazed Ham and Cheese Crescent Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Sliced ham - ¾ pound; Sharp white Cheddar cheese - 4 slices; Salted butter - 3 tablespoons; Brown sugar - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 teaspoon

Ingredients for - Audrey's Glazed Ham and Cheese Crescent Sandwiches

1. Refrigerated crescent rolls 1 (8 ounce) package

2. Sliced ham ¾ pound

3. Sharp white Cheddar cheese 4 slices

4. Salted butter 3 tablespoons

5. Brown sugar 1 ½ tablespoons

6. Dijon mustard 1 tablespoon

7. Worcestershire sauce 1 teaspoon

How to cook deliciously - Audrey's Glazed Ham and Cheese Crescent Sandwiches

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.

3 . Stage

Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.

4 . Stage

Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.