Name: Audrey's Glazed Ham and Cheese Crescent Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Sliced ham - ¾ pound; Sharp white Cheddar cheese - 4 slices; Salted butter - 3 tablespoons; Brown sugar - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 teaspoon

Audrey's Glazed Ham and Cheese Crescent Sandwiches

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Audrey's Glazed Ham and Cheese Crescent Sandwiches

1. Refrigerated crescent rolls - 1 (8 ounce) package

2. Sliced ham - ¾ pound

3. Sharp white Cheddar cheese - 4 slices

4. Salted butter - 3 tablespoons

5. Brown sugar - 1 ½ tablespoons

6. Dijon mustard - 1 tablespoon

7. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Audrey's Glazed Ham and Cheese Crescent Sandwiches

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.

3. Stage

Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.

4. Stage

Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.