Ingredients for - Bratwurst, Sauerkraut and Bean Casserole
1.
Fresh bratwurst sausages 1 pound
How to cook deliciously - Bratwurst, Sauerkraut and Bean Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
2 . Stage
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
3 . Stage
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Recipe information
Cooking:
5 min.
Servings per container:
4
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