Recipe information
Ingredients for - Fast Salmon with a Ginger Glaze
1. Fresh salmon fillets - 4 (8 ounce)
How to cook deliciously - Fast Salmon with a Ginger Glaze
1. Stage
Preheat grill for medium heat and lightly oil the grate.
2. Stage
Season salmon fillets with salt.
3. Stage
Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4. Stage
Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
5. Stage
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
6. Stage
Sprinkle basil on top of salmon; spoon glaze over basil.
