Name: Stuffed Mushroom Phyllo Bites
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Mini phyllo tart shells - 30; Frozen spinach souffle (such as Stouffer's®) - 1 (12 ounce) package; Unsalted butter - 2 teaspoons; Diced fresh mushrooms - 2 ½ cups; Garlic, minced - 1 clove; Cooked bacon, crumbled - 4 slices; Grated Parmesan cheese, or to taste - 2 tablespoons; Chopped fresh parsley, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Mushroom Phyllo Bites

1. Mini phyllo tart shells - 30

2. Frozen spinach souffle (such as Stouffer's®) - 1 (12 ounce) package

3. Unsalted butter - 2 teaspoons

4. Diced fresh mushrooms - 2 ½ cups

5. Garlic, minced - 1 clove

6. Cooked bacon, crumbled - 4 slices

7. Grated Parmesan cheese, or to taste - 2 tablespoons

8. Chopped fresh parsley, or to taste - 1 teaspoon

How to cook deliciously - Stuffed Mushroom Phyllo Bites

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.

2. Stage

Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.

3. Stage

Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.

4. Stage

Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.

5. Stage

Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.