Name: Stuffed Mushroom Phyllo Bites
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Mini phyllo tart shells - 30; Frozen spinach souffle (such as Stouffer's®) - 1 (12 ounce) package; Unsalted butter - 2 teaspoons; Diced fresh mushrooms - 2 ½ cups; Garlic, minced - 1 clove; Cooked bacon, crumbled - 4 slices; Grated Parmesan cheese, or to taste - 2 tablespoons; Chopped fresh parsley, or to taste - 1 teaspoon

Ingredients for - Stuffed Mushroom Phyllo Bites

1. Mini phyllo tart shells 30

2. Frozen spinach souffle (such as Stouffer's®) 1 (12 ounce) package

3. Unsalted butter 2 teaspoons

4. Diced fresh mushrooms 2 ½ cups

5. Garlic, minced 1 clove

6. Cooked bacon, crumbled 4 slices

7. Grated Parmesan cheese, or to taste 2 tablespoons

8. Chopped fresh parsley, or to taste 1 teaspoon

How to cook deliciously - Stuffed Mushroom Phyllo Bites

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.

2 . Stage

Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.

3 . Stage

Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.

4 . Stage

Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.

5 . Stage

Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.