Name: Sesame Udon Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Garlic, minced - 2 cloves; Minced fresh ginger root - 1 tablespoon; Soy sauce - ¼ cup; Rice vinegar - 3 tablespoons; Peanut oil - ¼ cup; Sesame oil - 3 tablespoons; Hot pepper sauce - 1 dash; Green bell pepper, julienned - ½; Red bell pepper, julienned - ½; Yellow bell pepper, julienned - ½; Green onions, minced - 4; Diagonally sliced snap peas - 2 cups; Sesame seeds, toasted - 2 tablespoons; Fresh udon noodles - 1 (7 ounce) package

Ingredients for - Sesame Udon Noodles

1. Garlic, minced 2 cloves

2. Minced fresh ginger root 1 tablespoon

3. Soy sauce ¼ cup

4. Rice vinegar 3 tablespoons

5. Peanut oil ¼ cup

6. Sesame oil 3 tablespoons

7. Hot pepper sauce 1 dash

8. Green bell pepper, julienned ½

9. Red bell pepper, julienned ½

10. Yellow bell pepper, julienned ½

11. Green onions, minced 4

12. Diagonally sliced snap peas 2 cups

13. Sesame seeds, toasted 2 tablespoons

14. Fresh udon noodles 1 (7 ounce) package

How to cook deliciously - Sesame Udon Noodles

1 . Stage

In a jar with a tight-fitting lid, combine garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.

2 . Stage

Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.

3 . Stage

In a microwave-safe bowl, combine the bell peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.