Ingredients for - Whole30®-Friendly Beef and Vegetable Soup

1. Ghee (clarified butter), or as needed 1 teaspoon
2. 95%-lean ground beef 2 pounds
3. Salt and ground black pepper to taste 2 pounds
4. Yellow onion, chopped 1 medium
5. Garlic, minced 6 cloves
6. Russet potatoes, peeled and cubed 6 medium
7. Chopped carrots 1 cup
8. Bone broth 2 (32 ounce) cartons
9. Tomato paste 2 tablespoons
10. Dried basil, or to taste 1 teaspoon
11. Dried oregano, or to taste 1 teaspoon
12. Cabbage, chopped ½ medium head
13. Smoked sea salt to taste (optional) ½ medium head
14. Zucchini, sliced 2 small
15. Chopped fresh green beans 1 cup

How to cook deliciously - Whole30®-Friendly Beef and Vegetable Soup

1 . Stage

Heat 1 teaspoon ghee in a large stew pot over medium-high heat. Add ground beef and season with salt and pepper. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a plate but leave any grease in the pot.

2 . Stage

Add onion and garlic to the pot, adding more ghee if needed. Saute until onion has softened and turned translucent, about 5 minutes. Set onions and garlic with the beef.

3 . Stage

Cook potatoes in the pot with residual oil. Season with salt and pepper, and cook for 3 to 5 minutes. Add carrots; saute for 1 to 2 minutes. Add ground beef, onions, and garlic back into the pot; mix to combine.

4 . Stage

Add bone broth, tomato paste, basil, and oregano; bring to a boil. Add cabbage and simmer for 5 minutes.

5 . Stage

Add smoked salt, then taste and adjust other seasonings if necessary. Add zucchini and green beans; simmer until vegetables are tender 3 to 5 minutes.