Name: Potato Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Salmon, drained and flaked - 1 (14.75 ounce) can; Eggs, beaten - 2; Garlic and herb seasoned dry bread crumbs - ¼ cup; Dry potato flakes - ¼ cup; Medium onion, minced - 1; Garlic, minced - 1 clove; Dried dill weed - ¼ teaspoon; Celery salt - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Olive oil - 2 tablespoons

Ingredients for - Potato Salmon Patties

1. Salmon, drained and flaked 1 (14.75 ounce) can

2. Eggs, beaten 2

3. Garlic and herb seasoned dry bread crumbs ¼ cup

4. Dry potato flakes ¼ cup

5. Medium onion, minced 1

6. Garlic, minced 1 clove

7. Dried dill weed ¼ teaspoon

8. Celery salt ¼ teaspoon

9. Salt and pepper to taste ¼ teaspoon

10. Olive oil 2 tablespoons

How to cook deliciously - Potato Salmon Patties

1 . Stage

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

2 . Stage

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.