Name: Easy Homemade Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Egg - 1; Italian-seasoned bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup; Garlic powder - 4 teaspoons; Italian seasoning - 2 tablespoons; Olive oil - 2 teaspoons; Marinara sauce - 1 (28 ounce) jar

Ingredients for - Easy Homemade Meatballs

1. Ground beef 1 pound

2. Egg 1

3. Italian-seasoned bread crumbs ½ cup

4. Grated Parmesan cheese ¼ cup

5. Garlic powder 4 teaspoons

6. Italian seasoning 2 tablespoons

7. Olive oil 2 teaspoons

8. Marinara sauce 1 (28 ounce) jar

How to cook deliciously - Easy Homemade Meatballs

1 . Stage

Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.

2 . Stage

Shape into 1- to 2-inch balls.

3 . Stage

Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.

4 . Stage

Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.