Easy Homemade Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Homemade Meatballs

1. Ground beef - 1 pound
2. Egg - 1
3. Italian-seasoned bread crumbs - ½ cup
4. Grated Parmesan cheese - ¼ cup
5. Garlic powder - 4 teaspoons
6. Italian seasoning - 2 tablespoons
7. Olive oil - 2 teaspoons
8. Marinara sauce - 1 (28 ounce) jar

How to cook deliciously - Easy Homemade Meatballs

1. Stage

Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.

2. Stage

Shape into 1- to 2-inch balls.

3. Stage

Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.

4. Stage

Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.