Ingredients for - Mama Kathy's Minestrone
7.
Baby peas 1 (15 ounce) can
9.
Chopped spinach, drained 1 (14 ounce) can
How to cook deliciously - Mama Kathy's Minestrone
1 . Stage
Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
2 . Stage
Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
3 . Stage
Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Recipe information
Cooking:
15 min.
Servings per container:
6
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