Name: Margo's Chicken Adobo
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Canola oil - 2 tablespoons; Chicken drumsticks and thighs - 3 pounds; Onion, coarsely chopped - 1; Minced garlic - 2 tablespoons; Apple cider vinegar - 1 cup; Low sodium soy sauce - 1 cup; Water - 1 cup; Bay leaves - 2; Whole black peppercorns - 10; Cinnamon stick - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Margo's Chicken Adobo

1. Canola oil - 2 tablespoons

2. Chicken drumsticks and thighs - 3 pounds

3. Onion, coarsely chopped - 1

4. Minced garlic - 2 tablespoons

5. Apple cider vinegar - 1 cup

6. Low sodium soy sauce - 1 cup

7. Water - 1 cup

8. Bay leaves - 2

9. Whole black peppercorns - 10

10. Cinnamon stick - 1

How to cook deliciously - Margo's Chicken Adobo

1. Stage

Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.

2. Stage

Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.

3. Stage

Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes.