Ingredients for - Margo's Chicken Adobo
How to cook deliciously - Margo's Chicken Adobo
1 . Stage
Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.
2 . Stage
Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.
3 . Stage
Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes.