Hot Wing Hummus
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Hot Wing Hummus

1. Garbanzo beans - 1 (15 ounce) can
2. Great Northern beans - 1 (15 ounce) can
3. Buffalo wing sauce (such as Frank's RedHot®), or to taste - ½ cup
4. Dry ranch dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) packet
5. Lemon juice - 1 teaspoon
6. Tahini - 1 teaspoon
7. Minced garlic - 1 teaspoon
8. Olive oil, or as needed - 1 tablespoon
9. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Hot Wing Hummus

1. Stage

Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.

2. Stage

Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.