Name: Hot Wing Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Garbanzo beans - 1 (15 ounce) can; Great Northern beans - 1 (15 ounce) can; Buffalo wing sauce (such as Frank's RedHot®), or to taste - ½ cup; Dry ranch dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) packet; Lemon juice - 1 teaspoon; Tahini - 1 teaspoon; Minced garlic - 1 teaspoon; Olive oil, or as needed - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Hot Wing Hummus

1. Garbanzo beans 1 (15 ounce) can

2. Great Northern beans 1 (15 ounce) can

3. Buffalo wing sauce (such as Frank's RedHot®), or to taste ½ cup

4. Dry ranch dressing mix (such as Hidden Valley Ranch®) 1 (1 ounce) packet

5. Lemon juice 1 teaspoon

6. Tahini 1 teaspoon

7. Minced garlic 1 teaspoon

8. Olive oil, or as needed 1 tablespoon

9. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Hot Wing Hummus

1 . Stage

Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.

2 . Stage

Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.