Ingredients for - Peach-Habanero Jam
9.
2 sterilized pint-sized jars 1 teaspoon
How to cook deliciously - Peach-Habanero Jam
1 . Stage
Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
2 . Stage
Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
3 . Stage
Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
Recipe information
Cooking:
10 min.
Servings per container:
32
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