Recipe information
Ingredients for - Peach-Habanero Jam
9. 2 sterilized pint-sized jars - 1 teaspoon
How to cook deliciously - Peach-Habanero Jam
1. Stage
Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
2. Stage
Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
3. Stage
Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
