Name: Easy Vegan Lemon Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking spray -; All-purpose flour - 2 ¼ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Margarine, melted - ⅔ cup; Soy milk - ⅔ cup; Soy yogurt - ½ cup; Lemon juice - ½ cup; Lemon zest - 2 tablespoons; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Lemon Cake

1. Baking spray -

2. All-purpose flour - 2 ¼ cups

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. White sugar - 1 ½ cups

7. Margarine, melted - ⅔ cup

8. Soy milk - ⅔ cup

9. Soy yogurt - ½ cup

10. Lemon juice - ½ cup

11. Lemon zest - 2 tablespoons

12. Vanilla extract - 2 teaspoons

How to cook deliciously - Easy Vegan Lemon Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch round cake pans with baking spray.

2. Stage

Sift flour, baking powder, baking soda, and salt together in a bowl.

3. Stage

Whisk sugar, margarine, soy milk, and soy yogurt together in a large bowl. Whisk in lemon juice, lemon zest, and vanilla. Add flour mixture in 2 batches, whisking well after each addition. Divide batter evenly between the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick or knife inserted in the center comes out clean, 32 to 35 minutes.

5. Stage

Cool cakes in pans on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack. Let cool completely before frosting, about 30 minutes.