Name: Pear-Almond Tart with Graham Cracker Crust
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Blanched slivered almonds - ⅔ cup; White sugar - 7 tablespoons; Unsalted butter, at room temperature - 6 tablespoons; All-purpose flour - 1 tablespoon; Egg - 1 large; Graham cracker crumbs - 1 cup; White sugar - ¼ cup; Unsalted butter, melted - ¼ cup; Ripe pear, cut in half and thinly sliced - 1; Apricot preserves (Optional) - 2 tablespoons

Ingredients for - Pear-Almond Tart with Graham Cracker Crust

1. Blanched slivered almonds ⅔ cup

2. White sugar 7 tablespoons

3. Unsalted butter, at room temperature 6 tablespoons

4. All-purpose flour 1 tablespoon

5. Egg 1 large

6. Graham cracker crumbs 1 cup

7. White sugar ¼ cup

8. Unsalted butter, melted ¼ cup

9. Ripe pear, cut in half and thinly sliced 1

10. Apricot preserves (Optional) 2 tablespoons

How to cook deliciously - Pear-Almond Tart with Graham Cracker Crust

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.

3 . Stage

Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.

4 . Stage

Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.

5 . Stage

Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.

6 . Stage

Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.