Name: Pear-Almond Tart with Graham Cracker Crust
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Blanched slivered almonds - ⅔ cup; White sugar - 7 tablespoons; Unsalted butter, at room temperature - 6 tablespoons; All-purpose flour - 1 tablespoon; Egg - 1 large; Graham cracker crumbs - 1 cup; White sugar - ¼ cup; Unsalted butter, melted - ¼ cup; Ripe pear, cut in half and thinly sliced - 1; Apricot preserves (Optional) - 2 tablespoons

Pear-Almond Tart with Graham Cracker Crust

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pear-Almond Tart with Graham Cracker Crust

1. Blanched slivered almonds - ⅔ cup

2. White sugar - 7 tablespoons

3. Unsalted butter, at room temperature - 6 tablespoons

4. All-purpose flour - 1 tablespoon

5. Egg - 1 large

6. Graham cracker crumbs - 1 cup

7. White sugar - ¼ cup

8. Unsalted butter, melted - ¼ cup

9. Ripe pear, cut in half and thinly sliced - 1

10. Apricot preserves (Optional) - 2 tablespoons

How to cook deliciously - Pear-Almond Tart with Graham Cracker Crust

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.

3. Stage

Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.

4. Stage

Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.

5. Stage

Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.

6. Stage

Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.