Recipe information
Ingredients for - Lemon Cheesecake
How to cook deliciously - Lemon Cheesecake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
2. Stage
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
3. Stage
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
