Ingredients for - Lemon Cheesecake
1.
Reduced fat graham cracker pie crust 1 (9 inch)
7.
Nonfat lemon yogurt 1 (8 ounce) container
How to cook deliciously - Lemon Cheesecake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
2 . Stage
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
3 . Stage
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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