Name: Chef John's Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Diced rhubarb - 4 cups; Fresh strawberries, halved - 1 cup; White sugar - ½ cup; Lemon juice - 1 tablespoon; Lemon zest - 1 teaspoon; Brown sugar - ½ cup; Whole wheat flour - ½ cup; Rolled oats - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - 1 pinch; Cold butter, cut into cubes - 4 tablespoons

Ingredients for - Chef John's Rhubarb Crisp

1. Diced rhubarb 4 cups

2. Fresh strawberries, halved 1 cup

3. White sugar ½ cup

4. Lemon juice 1 tablespoon

5. Lemon zest 1 teaspoon

6. Brown sugar ½ cup

7. Whole wheat flour ½ cup

8. Rolled oats ½ cup

9. Salt ¼ teaspoon

10. Ground cinnamon 1 pinch

11. Cold butter, cut into cubes 4 tablespoons

How to cook deliciously - Chef John's Rhubarb Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

2 . Stage

Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.

3 . Stage

Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.

4 . Stage

Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.

5 . Stage

Bake in the preheated oven until golden and bubbling, about 35 minutes.