Ingredients for - Steelhead Trout Bake with Dijon Mustard
2.
Skinless steelhead trout fillets 1 pound
How to cook deliciously - Steelhead Trout Bake with Dijon Mustard
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2 . Stage
Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
3 . Stage
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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