Name: Passover Unstuffed Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Ground beef - 1 pound; Yellow onion, chopped - 1; Water - 3 cups; Tomato sauce - 2 cups; Shredded white cabbage - 1 (16 ounce) package; Light brown sugar, packed - ¼ cup; Lemon juice - 2 tablespoons; White vinegar - 2 tablespoons; Salt - 2 teaspoons; White sugar - 2 teaspoons; Ground black pepper - 1 teaspoon; Onion Powder - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Passover Unstuffed Cabbage Soup

1. Olive oil - 1 tablespoon

2. Ground beef - 1 pound

3. Yellow onion, chopped - 1

4. Water - 3 cups

5. Tomato sauce - 2 cups

6. Shredded white cabbage - 1 (16 ounce) package

7. Light brown sugar, packed - ¼ cup

8. Lemon juice - 2 tablespoons

9. White vinegar - 2 tablespoons

10. Salt - 2 teaspoons

11. White sugar - 2 teaspoons

12. Ground black pepper - 1 teaspoon

13. Onion Powder - ½ teaspoon

How to cook deliciously - Passover Unstuffed Cabbage Soup

1. Stage

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.

2. Stage

Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.