Name: Grilled Asparagus Steak Bundles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Thin skirt steak, trimmed of excess fat - ½ pound; Montreal steak seasoning - 1 tablespoon; Thin asparagus spears, trimmed - ½ pound; Olive oil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Grated Parmesan cheese - ⅓ cup; Jarred roasted red pepper, cut into six 1/2-inch strips - ½; Toothpicks - 6; Grated Parmesan cheese, or to taste - 1 tablespoon

Ingredients for - Grilled Asparagus Steak Bundles

1. Thin skirt steak, trimmed of excess fat ½ pound

2. Montreal steak seasoning 1 tablespoon

3. Thin asparagus spears, trimmed ½ pound

4. Olive oil 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Grated Parmesan cheese ⅓ cup

7. Jarred roasted red pepper, cut into six 1/2-inch strips ½

8. Toothpicks 6

9. Grated Parmesan cheese, or to taste 1 tablespoon

How to cook deliciously - Grilled Asparagus Steak Bundles

1 . Stage

Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, each approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.

2 . Stage

Preheat a Panasonic Countertop Induction Oven to medium-high on the "Grill" setting.

3 . Stage

Place asparagus in a shallow dish; drizzle olive oil on top. Season with salt and pepper.

4 . Stage

Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.

5 . Stage

Reheat the induction oven to medium-high on "Grill" setting.

6 . Stage

Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.

7 . Stage

Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.

8 . Stage

Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.