Name: Steak Seasoning
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: 32g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note) -; 1 tablespoon crushed red pepper flakes -; 2 teaspoons freshly ground black pepper -; 2 teaspoons dried thyme -; 2 teaspoons ground coriander -; 1 teaspoon granulated garlic powder (see recipe note) -; 1 teaspoon granulated onion powder (see recipe note) -; 1 teaspoon dry mustard powder -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Steak Seasoning

1. 32g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note) -

2. 1 tablespoon crushed red pepper flakes -

3. 2 teaspoons freshly ground black pepper -

4. 2 teaspoons dried thyme -

5. 2 teaspoons ground coriander -

6. 1 teaspoon granulated garlic powder (see recipe note) -

7. 1 teaspoon granulated onion powder (see recipe note) -

8. 1 teaspoon dry mustard powder -

How to cook deliciously - Steak Seasoning

1. Stage

Combine the ingredients: Whisk all of the ingredients together in a small bowl until evenly combined.

2. Stage

Store: Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.

3. Stage

To use the steak seasoning: Sprinkle generously over steaks on all sides, using 1 tablespoon seasoning per 1 pound of steak. Ideally, let the seasoned steaks rest at room temperature for 30 minutes before cooking. Did you love the recipe? Leave us stars below!