Ingredients for - Steak Seasoning
1.
32g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note)
2.
1 tablespoon crushed red pepper flakes
3.
2 teaspoons freshly ground black pepper
5.
2 teaspoons ground coriander
6.
1 teaspoon granulated garlic powder (see recipe note)
7.
1 teaspoon granulated onion powder (see recipe note)
8.
1 teaspoon dry mustard powder
How to cook deliciously - Steak Seasoning
1 . Stage
Combine the ingredients: Whisk all of the ingredients together in a small bowl until evenly combined.
2 . Stage
Store: Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.
3 . Stage
To use the steak seasoning: Sprinkle generously over steaks on all sides, using 1 tablespoon seasoning per 1 pound of steak. Ideally, let the seasoned steaks rest at room temperature for 30 minutes before cooking. Did you love the recipe? Leave us stars below!
Recipe information
Cooking:
5 min.
Servings per container:
10
Steak Seasoning
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